About the Company Khao Aur Khane Do is looking for an experienced Central Kitchen Store Manager to manage end-to end inventory and store operations for our growing F&B; business. Key Responsibilities • Manage daily receiving, storage, inventory, issuance, and dispatch of food, packaging, and kitchen supplies. • Maintain optimal stock levels and ensure strict FIFO/FEFO practices. • Conduct regular stock audits, cycle counts, and inventory reconciliation. • Coordinate with vendors and Purchase teams for timely supplies and resolve discrepancies. • Monitor wastage, spoilage, expiry, and stock variances to minimize losses. • Ensure proper storage conditions, hygiene, temperature, and shelf-life compliance. • Maintain compliance with FSSAI, HACCP, and food safety standards.



• Ensure accurate inventory reporting and system entries through ERP/inventory software. • Coordinate closely with Kitchen, Purchase, Operations, Finance, and Outlet teams. Qualifications & Skills: • 3–6 years of experience in Store/Inventory Management within Hospitality/F&B.; • Experience in central kitchens, restaurants, QSRs, cloud kitchens, or multi-outlet operations preferred. • Solid knowledge of F&B; inventory, FIFO/FEFO, stock audits, wastage control, and food safety. • Good Excel/ERP skills with strong numerical and analytical ability. Location: Chandigarh How to Apply: Share your resume at

📌 Central Kitchen Store Manager (Karnataka)
🏢 TIF Hospitality
📍 Karnataka