- Manage and maintain food production equipment for optimal performance.
- Conduct regular inspections to ensure compliance with safety and quality standards.
- Troubleshoot and resolve technical issues during production.
- Collaborate with the maintenance team for routine repairs and preventive maintenance.
- Implement process improvements to increase efficiency and reduce waste.
- Ensure adherence to company policies and procedures.
📌 Shift Engineer (Mumbai)
🏢 Sodexo
📍 Mumbai
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