- Manage daily food service operations, including menu planning, inventory management, and staff supervision.
- Develop and implement effective strategies to improve customer satisfaction and increase sales.
- Collaborate with cross-functional teams to ensure seamless execution of events and promotions.
- Conduct regular audits to ensure compliance with company policies and procedures.
- Analyze sales data and market trends to identify opportunities for growth and improvement.
- Provide training and development programs to enhance staff skills and knowledge.
📌 ASSISTANT MANAGER - F&A SBS (Mumbai)
🏢 Sodexo
📍 Mumbai