08 Sep
|
Sodexo
|
Chennai
- Assist in planning, preparing, and cooking high-quality food products.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other team members to achieve production goals.
- Monitor inventory levels and assist in ordering supplies.
- Develop current recipes and menus to enhance the culinary experience.
- Ensure compliance with company policies and procedures.
📌 Multi Purpose Worker (Chennai)
🏢 Sodexo
📍 Chennai