- Deliver lectures and hands-on kitchen practicals.
- Design lesson plans for culinary courses.
- Evaluate student performance and assignments.
- Mentor students on career goals.
- Maintain strict food safety and hygiene standards.
- Manage kitchen inventory and raw materials.
- Supervise kitchen equipment maintenance.
- Coordinate food production for campus events.
- Publish research papers in hospitality journals.
- Participate in departmental meetings and committees.
- Assist in student admissions and placement drives.
- Update curriculum based on industry trends.
Preferred candidate profile
- Masters degree in Hotel Management or Hospitality Administration.
- Ph.D. in Hotel Management or Hospitality (desirable).
- UGC-NET qualified in Tourism Administration and Management.
- Bachelors degree in Hotel Management (BHM) as a base.
- 2+ years of experience in teaching or high-end hotel operations.
- Deep knowledge of food production.
- Good research skills with published papers in recognized journals.
- Robust public speaking and student mentoring abilities.