Location: Dubai

Min exp required: 2 years in production of food

Roles and responsibilities:

- Develop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency.
- Hire, train, and manage production staff, including setting and monitoring performance goals.
- Collaborate with sales and marketing teams to develop and implement product launches.
- Create and maintain inventory records and manage raw material inventory levels.
- Coordinate purchasing and material procurement.
- Ensure compliance with all food safety regulations and industry standards, including HACCP and GMP.
- Identify and address production issues and areas for improvement.
- Monitor and maintain equipment and machinery in production facilities.




- Prepare production reports and communicate with upper management regarding production goals and results.

Skills required:

1. Extensive knowledge of HACCP, GMP, and other food safety regulations.
2. Excellent organizational and time-management skills.
3. Ability to troubleshoot production issues and implement effective solutions

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Facility Manager - Food Production (Peanut Butter) (North and Middle Andaman)
🏢 Achyutam International
📍 North and Middle Andaman