08 Sep
|
The Hosteller
|
New Delhi
08 Sep
The Hosteller
New Delhi
Job Description
Job role: Cafe manager/assistant manager/executive (Hotels/Restaurants)
n
Location: North India
n
Department: F&B; operations
n
Job experience: 2-5 years
n
n
Job brief
n
n
The Cafe manager/asst. manager/executive shall be responsible for managing & overseeing the daily food & beverage (F&B;) operations, timely food preparation, Serving and cleanliness, ensuring seamless experience for guests visiting the restaurant/cafes at the hotel/hostel. He/she shall also be responsible for purchasing/procurement, inventory management, accounting, people management, etc. to meet business goals as per company standards.
n
n
Key responsibilities
n
n
n
1. Understanding of the hospitality/hotel/restaurant/QSR industry
n
2. Coordinating daily F&B; operations to ensure efficiency and productivity
n
3. Delivering superior food and beverage service, responding promptly to customer complaints to maximize satisfaction and maintaining positive feedbacks
n
4. Managing both front of the house and back of the house restaurant operations, scheduling work shifts and ensuring compliance with sanitation and safety regulations
n
5.
Regularly reviewing product quality and building/researching for new F&B; vendors
n
6. Projecting future needs for F&B; goods, kitchen utensils and cleaning products to facilitate smooth operations
n
7. Optimising operational costs, identifying measures to reduce waste and creating detailed reports on revenues and expenses
n
8. Promoting the brand in the local community through promotions, live events, etc. to reach a broader audience
n
9. Training new and current employees on proper customer service practices
n
10. Ensuring timely repairs & maintenances, deep cleaning, stock keeping, etc.
n
11. Managing inventory, stock, storage, etc.
n
n
n
Qualifications
n
n
n
1. Hospitality graduate/post-graduate or diploma in hospitality
n
2. Min. 2 years of experience in a hotel, hostel, guest house, restaurant, cafes, QSR, etc.
n
3. Extensive operational knowledge of F&B; operations
n
4. Outstanding communication, interpersonal & time-management skills
n
5. Versatile to relocate anywhere in northern India
n
6. High attention to detail
n
📌 Cafe Manager (New Delhi)
🏢 The Hosteller
📍 New Delhi