Key Responsibilities:
- Greet customers warmly and assist them with orders
- Explain menu items, flavours, and recommendations confidently
- Take orders accurately and coordinate with kitchen and cashier
- Serve products neatly and on time as per presentation standards
- Upsell products, add-ons, and special offerings politely
- Maintain cleanliness of the service area, tables, and counters
- Handle customer queries or minor complaints calmly and professionally
- Ensure correct handover of orders (dine-in / takeaway)
- Follow hygiene, grooming, and uniform standards strictly
- Support teammates during rush hours
- Follow company policies, discipline, and service etiquette

Required Skills & Qualities:
- Strong communication and customer-handling skills
- Valuable product and menu knowledge
- Pleasant personality and positive attitude
- Well-groomed and presentable
- Ability to work under pressure
- Team player with willingness to learn

Job Types: Part-time, Permanent, Fresher

Pay: ₹6,000.00 - ₹13,000.00 per month

Benefits:
- Flexible schedule
- Food provided
- Paid time off

Work Location: In person

📌 Service Staff (Varachha)
🏢 Donzel
📍 Varachha