Job Title: All Rounder ChefJob Summary:
Responsible for preparing a wide variety of cuisines and supporting all kitchen sections to ensure smooth kitchen operations and consistent food quality.

Key Responsibilities:
- Prepare dishes across multiple cuisines (Indian, Continental, Chinese, etc.)
- Support hot kitchen, pantry, and tandoor as required
- Ensure food quality, taste, and presentation standards
- Maintain kitchen hygiene, safety, and SOPs
- Assist in inventory control and reduce wastage
- Train and support junior kitchen staff

Skills Required:
- Multi-cuisine cooking knowledge
- Strong kitchen operations and hygiene awareness
- Time management and teamwork
- Cost control basics

Qualification & Experience:
- Culinary / Hotel Management background preferred
- 3-8 years experience as All Rounder Chef

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹22,000.00 per month

Advantages:
- Provident Fund

Work Location: In person

📌 All Rounder Chef (Mumbai)
🏢 Care Plus Facility Private
📍 Mumbai