Job Description
Job role: Cafe manager/assistant manager/executive (Hotels/Restaurants)
n Location: North India
n Department: F&B; operations
n Job experience: 2-5 years
n
n Job brief
n
nThe Cafe manager/asst. manager/executive shall be responsible for managing & overseeing the daily food & beverage (F&B;) operations, timely food preparation, Serving and cleanliness, ensuring seamless experience for guests visiting the restaurant/cafes at the hotel/hostel. He/she shall also be responsible for purchasing/procurement, inventory management, accounting, people management, etc. to meet business goals as per company standards.
n
n Key responsibilities
n
n
- n
- Understanding of the hospitality/hotel/restaurant/QSR industryn
- Coordinating daily F&B; operations to ensure efficiency and productivityn
- Delivering superior food and beverage service, responding promptly to customer complaints to maximize satisfaction and maintaining positive feedbacksn
- Managing both front of the house and back of the house restaurant operations,



scheduling work shifts and ensuring compliance with sanitation and safety regulationsn
- Regularly reviewing product quality and building/researching for current F&B; vendorsn
- Projecting future needs for F&B; goods, kitchen utensils and cleaning products to facilitate smooth operationsn
- Optimising operational costs, identifying measures to reduce waste and creating detailed reports on revenues and expensesn
- Promoting the brand in the local community through promotions, live events, etc. to reach a broader audiencen
- Training new and current employees on proper customer service practicesn
- Ensuring timely repairs & maintenances, deep cleaning, stock keeping, etc.n
- Managing inventory, stock, storage, etc.n

n
n Qualifications
n
n
- n
- Hospitality graduate/post-graduate or diploma in hospitalityn
- Min. 2 years of experience in a hotel, hostel, guest house, restaurant, cafes, QSR, etc.n
- Extensive operational knowledge

📌 Cafe Manager (New Delhi)
🏢 The Hosteller
📍 New Delhi