Job Title: Continental CDP Chef (Pizza Specialist) — Mysuru
Position: Chef de Partie – Continental Cuisine
Location: Mysuru, Karnataka
Experience: 3–5 years in a similar role, with hands-on pizza-making expertise (dough prep, stone/deck oven or wood-fired oven handling)
Key Responsibilities:
Prepare and present Continental dishes to standard recipes and portion sizes
Handle pizza station: dough preparation, proofing, topping, and baking
Maintain quality, consistency, and hygiene standards in the kitchen
Coordinate with Sous Chef/Head Chef on daily prep and menu execution
Manage stock, wastage control, and station cleanliness
Requirements:
BHM&Certification; in Culinary Arts preferred
Prior experience in a hotel, restaurant, or pizzeria kitchen
Familiarity with Italian/Continental cooking techniques
Ability to work in a rapid-paced kitchen setting
Adaptable with shifts
Salary: As per industry standards / negotiable based on experience

📌 CDP continental chef (Mysuru)
🏢 Curefoods
📍 Mysuru