Lead prep in the Continental section and assist senior chefs.
- Master knife skills for precise cutting of vegetables and meats.
- Cook dishes like pasta, steaks, sizzlers, and soups using recipes.
- Make sauces such as Bechamel, Marinara, and Demi-glace from scratch.
- Plate food with a clean and professional look for guests.
- Use equipment like ovens, grills, fryers, and blenders safely.
- Maintain stock by checking inventory and reporting low items.
- Ensure quality by tasting food to check salt and flavor.
- Follow hygiene rules like HACCP to keep the kitchen protected.
- Label everything with dates and store them in the right fridge.
- Supervise juniors like Commis-II or trainees when needed.




- Control waste by using all ingredients effectively to save costs.
- Handle pressure well during busy lunch or dinner rush hours.
- Keep learning new Continental recipes and cooking techniques.

Requirements: Usually requires 2-4 years of experience and a culinary

Pay: ₹9,924.93 - ₹22,000.00 per month

Benefits:
- Cell phone reimbursement
- Commuter assistance
- Flexible schedule
- Food provided
- Health insurance
- Internet reimbursement
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Continental Commi-i (Nashik)
🏢 Regenta Resort Soma Vine Village Nashik
📍 Nashik