Key Responsibilities
- Prepare and execute European breakfast service with consistency and high presentation standards
- Handle fresh pasta preparation, cooking, and sauce execution with accuracy
- Independently manage wood-fire pizza operations, including dough handling, stretching, topping balance, oven control, and baking
- Execute European main-course preparations following standard recipes and plating guidelines
- Maintain mise-en-place and ensure smooth service during peak hours
- Monitor food quality, portion control, and wastage reduction
- Ensure compliance with food safety, hygiene, and cleanliness standards
- Coordinate effectively with senior chefs and kitchen team
- Support menu updates, trials, and daily specials as directed

Required Skills & Experience
- Minimum 2-4 years of experience in European or continental kitchens
- Strong hands-on knowledge of European breakfast cuisine
- Practical experience in pasta making and execution
- Proven expertise in wood-fire or stone-oven pizza




- Good understanding of European sauces, cooking techniques, and kitchen workflow
- Ability to work efficiently under pressure
- Strong teamwork and communication skills

Preferred Qualifications
- Experience in café, bistro, or all-day dining concepts
- Exposure to open-kitchen or artisanal cooking environments
- Formal culinary education is an added advantage

What We Offer
- Professional and structured kitchen environment
- Opportunity to work across breakfast, main course, and wood-fire sections
- Skill growth in modern European cooking techniques
- Market-competitive salary based on experience

Job Types: Full-time, Permanent

Pay: ₹16,000.00 - ₹21,000.00 per month

Benefits:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 European Commi 1 (Siliguri)
🏢 Punjabi Kadhai Restaurant
📍 Siliguri