Prepare and manage Neapolitan pizza dough (long fermentation 24-72 hours).

Required Skills & Qualifications
- Minimum 2-5 years experience in Neapolitan pizza preparation.
- Experience working with wood-fired oven mandatory.
- Knowledge of Italian flour types (00 flour preferred).
- Understanding of fermentation and hydration ratios.
- Ability to work in high-volume service.
- Robust time management skills.
- Basic English communication (preferred).
- Maintain correct dough hydration, proofing, and portioning.
- Stretch pizza dough by hand (no rolling pin).
- Operate and manage wood-fired oven (450-500°C) efficiently.
- Prepare and cook traditional pizzas such as:
- Margherita
- Marinara
- Burrata / Special toppings (as per menu)
- Ensure authentic texture (soft, airy crust with leopard spotting).
- Monitor food quality, presentation, and portion control.
- Maintain hygiene and food safety standards.
- Manage pizza section inventory and stock rotation (FIFO).
- Coordinate with kitchen team during peak hours.
- Train junior staff / Commis (if required).

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:
- Food provided
- Paid time off

Work Location: In person

📌 Neapolitan Pizza Maker (Greater Kailash)
🏢 kaizen foods private
📍 Greater Kailash