08 Sep
|
Sodexo
|
Hyderabad
- Hands-on experience as a Barista in a hotel, caf, restaurant, QSR, coffee shop or hospitality setting.
- Good knowledge of coffee preparation and beverage making.
- Knowledge of espresso machine and coffee grinder operation.
- Understanding of basic food safety and hygiene practices.
- Good communication and customer-service skills.
- Positive attitude, good grooming and willingness to work in shifts.
📌 Barista (Hyderabad)
🏢 Sodexo
📍 Hyderabad