- Job Description – QSR / Fast Food Chef
- - Position: QSR / Fast Food Chef
- Industry: Quick Service Restaurant (QSR) / Food & Beverage
- Location: Vasai–Virar
- Experience: 1–5 years
- Employment Type: Full-time
- Salary: As per experience and skill level
- - About the Role
- - We are looking for an experienced and energetic QSR / Fast Food Chef who can independently handle the preparation of a variety of fast-food items in a high-volume kitchen environment.
- - The ideal candidate should have hands-on experience preparing rolls, wraps, pizzas, burgers, sandwiches and related fast-food items, with good knowledge of food preparation, sauces, fillings, portion control and kitchen hygiene.
- - Key Responsibilities
- - - Prepare and cook rolls, wraps, pizzas, burgers, sandwiches and other QSR products.
- - Handle daily food preparation, including sauces, fillings, toppings, marinades and other ingredients.
- - Maintain consistency in taste, quality, presentation and portion size.
- - Manage food preparation efficiently during high-volume orders.
- - Operate kitchen equipment such as grills, ovens, tandoor and other QSR equipment.
- - Follow standardized recipes and maintain proper portion control.
- - Ensure proper storage and handling of raw materials and prepared food.
- - Maintain cleanliness and hygiene of the kitchen and workstations.




- - Monitor stock and inform the supervisor about ingredient requirements.
- - Minimize food wastage and maintain proper FIFO practices.
- - Coordinate with kitchen staff to ensure orders are prepared and dispatched on time.
- - Follow all food safety and hygiene standards.
- - Assist in developing and improving new menu items, recipes and fillings when required.
- - Required Skills
- - - Strong hands-on experience in fast food/QSR kitchen operations.
- - Good knowledge of rolls & wraps, pizza, burgers and sandwiches.
- - Ability to work quickly and efficiently during rush hours.
- - Good understanding of sauces, fillings, toppings and food preparation.
- - Knowledge of portion control and recipe standardization.
- - Good hygiene and kitchen-management practices.
- - Ability to work as part of a team.
- - Willingness to learn and introduce current products/menu items.
- - Preferred Candidate
- - Candidates with experience in QSR, fast-food outlets, cafs, cloud kitchens, food chains or street-food brands will be preferred.
- - Experience in new product development / menu innovation (R&D;) will be an added advantage.
- - Key Requirement
- - We are looking for someone who can independently manage the preparation of multiple QSR products, rather than a chef specialized in only one item.
- - Interested candidates can share their CV and relevant work experience.

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