08 Sep
|
Hyatt Regency
|
Panaji
08 Sep
Hyatt Regency
Panaji
- Assist the Chef de Partie in planning menus and preparing food.
- Maintain high standards of quality and presentation in food preparation.
- Collaborate with other kitchen staff to ensure productive service.
- Develop new recipes and menus to enhance culinary offerings.
- Ensure compliance with health and safety regulations.
- Participate in menu costing and inventory management.
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📌 Commis - Western (Panaji)
🏢 Hyatt Regency
📍 Panaji