08 Sep
|
Hyatt Regency
|
Panaji
08 Sep
Hyatt Regency
Panaji
- Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas.
- Maintain high levels of cleanliness and sanitation in the kitchen area.
- Collaborate with other chefs to ensure consistency and quality of dishes.
- Develop recent recipes and menus to keep culinary offerings fresh.
- Manage inventory of ingredients and supplies.
- Ensure compliance with health and safety regulations.
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📌 Commis - South Indian (Panaji)
🏢 Hyatt Regency
📍 Panaji