08 Sep
|
Hyatt Regency
|
Kolkata
08 Sep
Hyatt Regency
Kolkata
- Assist the Head Chef in planning and executing menus, including developing recent dessert recipes and presentations.
- Supervise and coordinate the work of junior chefs, providing guidance on technique and quality control.
- Maintain high standards of food safety and hygiene, ensuring compliance with health regulations.
- Collaborate with other departments to ensure seamless service delivery.
- Develop and implement effective inventory management systems to minimize waste and optimize resources.
- Conduct regular kitchen inspections to maintain a clean and organized workspace.
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📌 Pastry Sous Chef (Kolkata)
🏢 Hyatt Regency
📍 Kolkata