08 Sep
|
Hyatt Regency
|
Kolkata
08 Sep
Hyatt Regency
Kolkata
- Assist the Head Chef in planning and executing menus that meet high standards of quality and presentation.
- Supervise kitchen staff, providing guidance and training to ensure excellent customer service.
- Maintain high levels of food safety and hygiene, adhering to all relevant regulations and standards.
- Develop and implement current menu ideas and recipes to enhance the dining experience.
- Collaborate with other departments to ensure seamless service delivery.
- Monitor inventory levels and order supplies to minimize waste and optimize costs.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Executive Sous Chef (Kolkata)
🏢 Hyatt Regency
📍 Kolkata