- Cook tandoori dishes on the menu following recipes
- Overall responsibility for operations of tandoori dishes
- Preparing food items by cutting, chopping and mixing
- Producing new tandoori dishes
- Managing, training current assistance tandoori chefs
- Prepare tandoor dishes under instructions of Head Chefs
- Allocate and oversee the work of the junior kitchen staff team including cleaning schedules.
Pay: ₹18,000.00 - ₹20,000.00 per month
Work Location: In person
📌 Tandoor chef (Dharamshala)
🏢 Spring Valley Spa Resort by DLS Hotels,
📍 Dharamshala
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