Core Responsibilities.

- Responsible for all mis-en-place and mis-en-scene.
- Performs all necessary tasks to serve Food & Beverage according to the services standards and operating manuals of the Restaurant Greets and seats guests and ensures their comfort at the table.
- Attends to serve the guest promptly. Ensures minimum breakage, spoilage and wastage.
- Responsible for creating and collecting accurate bills and amounts for all services done.
- Any other duty assigned by the management and or manager from time to time.
- Maintains excellent relations and professionalism among colleagues. Shows Interest in and an understanding of process of other departments.
- Builds positive working relationship with all kitchen and stewarding staff.
- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.

Location - FORT | LOWER PAREL | BKC | GOREGAON | BORIVALI | POWAI | THANE

MUMBAI BASED CANDIDATE ONLY

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📌 Steward (Mumbai)
🏢 Burma Burma Restaurant u0026 Tea Room
📍 Mumbai