- Food Preparation:This includes tasks like chopping vegetables, portioning ingredients, marinating meats, and preparing sauces.

- Cooking:Following recipes, cooking various dishes using different methods (grilling, baking, frying, etc.), and ensuring food is cooked to the correct temperature.

- Quality Control:Ensuring ingredients are fresh, monitoring food quality throughout the cooking process, and presenting dishes attractively.

- Sanitation and Safety:Maintaining a clean and organized work area, following food safety procedures, and adhering to health and safety regulations.

- Inventory Management:Monitoring stock levels, communicating shortages, and potentially assisting with ordering supplies.

- Teamwork:Collaborating with other kitchen staff, potentially including assisting with menu planning and execution.

Job Type: Full time

Pay: ₹11,654.35 - ₹16,000.00 per month

Benefits

- Food provided

- Health insurance

- Provident Fund

Work Location: In person

📌 STAFF COOK (Thiruvananthapuram)
🏢 DIMORA HOTEL TRIVANANTHAPURAM
📍 Thiruvananthapuram