07 Sep
|
Resto'lution
|
Memnagar
07 Sep
Resto'lution
Memnagar
Develop, standardize, and implement menus across all locations.
Ensure consistent food quality, presentation, and portion control.
Train, mentor, and supervise culinary staff and kitchen leadership teams.
Monitor kitchen operations, hygiene standards, and compliance with FSSAI and safety regulations.
Source and evaluate suppliers to maintain cost efficiency and product quality.
Analyze food costs, reduce wastage, and optimize
Job Types: Full time, Permanent
Pay: ₹40,000.00 - ₹55,000.00 per month
Perks:
Food provided
Work Location: In person
📌 Chef Trainer Memnagar
🏢 Resto'lution
📍 Memnagar