Job Title: Chef de Partie - Continental Cuisine

Location: Bengaluru, Karnataka

Job Type: Full-time

Job Summary

A reputed hotel in Bengaluru is hiring a Chef de Partie - Continental Cuisine to manage a section of the kitchen. The role involves preparing high-quality continental dishes, supervising junior staff, and ensuring consistency, hygiene, and efficiency in kitchen operations.

Also known as: CDP (Continental) / Continental Chef

Key Responsibilities
Prepare and cook continental dishes as per standard recipes.
Manage and oversee the assigned kitchen section.
Ensure consistency in taste, presentation, and portion control.
Supervise and guide commis chefs and junior staff.
Maintain hygiene, cleanliness, and food safety standards.
Handle mise-en-place and daily kitchen preparations.
Coordinate with Sous Chef and Executive Chef for operations.




Support buffet, banquet, and à la carte service.

Skills & Requirements
Robust knowledge of continental cuisine and cooking techniques.
Experience in a similar role within hotels or restaurants.
Leadership and team management skills.
Ability to work in a fast-paced workplace.
Knowledge of food safety and hygiene practices.

Benefits
Staff meals
Training and skill development
Career growth opportunities
Employee recognition programs

How to Apply

Job Types: Full-time, Permanent

Advantages:
Flexible schedule
Food provided
Health insurance
Leave encashment
Provident Fund

Work Location: In person

📌 Chef De Partie Bengaluru
🏢 Vividus Hotels
📍 Bengaluru