Should have knowledge in FSSAI, ISI & Certification,
To maintain HACCP & GNP & SYS controls
Monitoring of Food Censoring.
To maintain Hygienic work condition in cooking area.
Preferable: Food Industry,
Responsibilities and Duties
Review and Develop the Quality control process or procedures.
Ensure the process comply with standards.
Ensure the food safety.
Monitoring the parameters of cooked foods.
Perform Sensory Evaluation of cooked food.
Raw material inspection.
Review and developing SOP for process.
Frequently Lab Assessment, Pest Control, Fumigation. Quality Audit.
Reducing wastage by improving the efficiency.
Coordinating with production team and Maintenance Team for providing solution to kitchen issues.
Required Experience, Skills and Qualifications
Minimal Educational:BSc Food science/ Technology, BTech food science and Technology, Food Process Engineering.