Job Summary

A Restaurant Server is responsible for providing excellent food and beverage service to guests, ensuring a pleasant dining experience through prompt, courteous, and professional service.

Key Responsibilities
Greet guests and present menus
Take accurate food and beverage orders
Serve food and drinks in a timely and professional manner
Check on guests to ensure satisfaction and handle requests
Coordinate with kitchen and bar staff for smooth service
Clear tables and reset them for the next guests
Handle billing and payment processes (if required)
Maintain cleanliness and hygiene standards in the service area
Follow service standards and hotel policies

Skills & Requirements
Positive communication and interpersonal skills




Basic knowledge of food & beverage service
Customer-focused with a positive attitude
Ability to work in a quick-paced setting
Team player with good coordination skills
Flexibility to work shifts, weekends, and holidays

Qualifications
Minimum: Higher Secondary / Diploma in Hospitality (preferred)
Prior experience in restaurant or hotel service is an advantage

Job Types: Full-time, Permanent

Pay: ₹16,000.00 - ₹18,000.00 per month

Benefits:
Food provided
Provident Fund

Work Location: In person

📌 Restaurant Server Mylapore
🏢 SAVERA HOTEL
📍 Mylapore