JLL supports the Whole You, personally and professionally.

Food & Beverage Co-ordinator

Work Dynamics

What this job involves:
Provide proactive and quality office food service operations in compliance with company

policies.
Support and execute company policies and processes.
Purchase food and beverage supplies, manage expense tracking and submission processes.
Manage operations such as meal programs, team off-sites/team building events, and client/user

requests.
Complete special projects by organizing and coordinating information and requirements to

ensure all offices are operating at company-defined standards.
Manage catering satisfaction, including conducting regular satisfaction surveys and optimizing

food service operations.
Perform administrative catering duties, including budget control and procurement.
Support vendor management controls and reporting systems.
Manage all kitchens and pantries at the client site, ensuring day-to-day operations are carried

out to the highest standards.
Attend and contribute to food committee meetings,



resolving issues within timelines.
Preserve excellent levels of internal and external employee service.
Design menus, continuously improving them, and supporting vendors to perform better.
Identify employee needs and proactively respond to their concerns.
Lead and train F&B; vendor personnel.
Establish targets, KPIs, schedules, policies, and procedures.
Foster a two-way communication workplace emphasizing motivation and teamwork.
Conduct specific audits of F&B; kitchens and pantries on a regular basis, including planned

preventive maintenance (PPM).
Ensure vendors are properly ordering and replenishing F&B; supplies and manage their

budgets.
Maintain and manage kitchen and pantry equipment, including coffee machines, to ensure

proper functionality and use.
Comply with all health and safety regulations related to F&B; operations.
Timely update senior and client points of contact (PO

📌 Food & Beverage Executive Noida
🏢 JLL
📍 Noida