Key Responsibilities:
Receive, inspect, and verify all incoming materials (food, beverages, consumables).:
Organize and store items in designated storage areas (dry store, cold storage, etc.) in a safe and hygienic manner.:
Issue materials to kitchen or service teams based on requisitions.:
Maintain accurate records of stock in and out using inventory management systems or manual logs.:
Conduct regular stock counts (daily/weekly/monthly) and report discrepancies.:
Monitor stock levels and notify purchasing for replenishment when necessary.:
Ensure proper labeling, expiration checks, and FIFO (First-In, First-Out) stock rotation.:
Maintain cleanliness and organization of the store area as per health and safety standards.:
Assist with inventory audits and compliance with internal controls.:
Coordinate with chefs, purchase department,



and vendors for smooth inventory operations.

Requirements:
Proven experience as a storekeeper or in inventory control, preferably in a restaurant or hotel.:
Knowledge of food safety, storage procedures.:
Familiarity with inventory software or basic MS Excel.:
Robust attention to detail and organizational skills.:
Ability to lift and move stock items as needed.:
Valuable communication and teamwork skills.

Qualifications:
High School Diploma or equivalent; certification in inventory or hospitality management is a plus.

Pay: ₹20,000.00 - ₹24,000.00 per month

Perks:
Food provided
Health insurance
Provident Fund

Work Location: On the road

📌 Storekeeper Restaurant Only Mumbai (India)
🏢 Shiv Sagar Restaurant & Resort
📍 India