The Housekeeping Executive is responsible for maintaining cleanliness, hygiene, and sanitation across all food & beverage operational areas, ensuring compliance with food safety and hygiene standards. The role supports smooth F&B; operations by providing a clean, safe, and well-maintained setting for guests, staff, and food handling processes.

Key Responsibilities
Housekeeping Operations
Ensure cleanliness of dining areas, kitchens, stores, wash areas, and service zones.
Supervise daily housekeeping activities and cleaning schedules.
Ensure proper cleaning of equipment, furniture, floors, walls, and utilities.
Maintain pest-free and odor-free premises.
Hygiene & Food Safety Compliance
Ensure adherence to hygiene standards as per Food Safety and Standards Authority of India (FSSAI) guidelines.
Implement and monitor sanitation SOPs for food handling areas.
Ensure proper waste segregation and disposal.
Maintain cleanliness during food preparation, service, and storage.
Team Supervision & Training
Supervise housekeeping staff, stewards, and utility workers.




Conduct training on hygiene practices, safety procedures, and SOPs.
Prepare duty rosters and manage manpower allocation.
Monitor staff grooming, discipline, and attendance.
Inventory & Equipment Management
Maintain stock of cleaning chemicals, tools, and consumables.
Ensure protected usage and storage of cleaning materials.
Coordinate timely procurement of housekeeping supplies.
Maintain equipment in good working condition.
Safety & Maintenance Coordination
Identify and report maintenance issues related to plumbing, electricals, and civil work.
Ensure protected working conditions to prevent accidents and contamination.
Coordinate with vendors for pest control and deep cleaning activities.
Audits & Documentation
Conduct internal hygiene audits and inspections.
Maintain housekeeping checklists, cleaning logs, and sanitation records.
Assist during external au

📌 Housekeeping Executive Bhubaneswar
🏢 YATRI CORPORATE SERVICES
📍 Bhubaneswar