We are looking for a detail-oriented Quality Control Executive (Food Technologist) to oversee daily batch testing, in-process quality checks, and documentation compliance. The role involves ensuring that all products meet defined quality, safety, and regulatory standards.

Key Responsibilities:
Batch Testing & Quality Checks
Conduct daily testing of production batches (seasonings & chocolate spreads)
Perform physical, chemical, and sensory analysis:
Moisture, bulk density, particle size, acidity & salt analysis.
Taste, aroma, color evaluation
Monitor in-process quality parameters during blending, sieving, and packing
Ensure consistency with approved product specifications (PDS)
Documentation & Records
Maintain batch manufacturing records (BMR) and QC reports
Prepare and verify:
COA (Certificate of Analysis)
RM/FG inspection reports
In-process check sheets
Ensure proper traceability and documentation compliance
Maintain records as per FSSAI, and internal SOPs
Raw Material & Finished Goods Inspection




Perform incoming raw material testing as per specifications
Approve/reject materials based on QC parameters
Conduct finished goods release checks before dispatch
Hygiene & Compliance
Ensure adherence to GMP, GHP, and food safety standards
Monitor cleanliness of production and QC areas
Support implementation of FSMS practices
Coordination & Reporting
Coordinate with production team for quality issues and corrections
Report deviations, non-conformities, and corrective actions
Assist in internal audits and customer audits

Working Conditions:
QC Lab-based role with exposure to production workplace
May require extended hours during high production days

Preferred Experience:
Experience in spice/seasoning industry/snack industry
Familiarity with FSMS systems
Exposure to lab testing and documentation systems

Key Skills & Competencies:
Robust understanding of food quality parameters and testing methods

📌 Quality Control Technician Palda
🏢 Monk Foods
📍 Palda