Job Summary - Restaurant Supervisor

Key Responsibilities:
Supervise daily floor operations to ensure efficient and consistent service.
Lead, train, and support team members to maintain a positive and productive work environment.
Assist with scheduling, shift planning, and staff performance management.
Address guest inquiries, concerns, and feedback promptly and professionally.
Maintain compliance with health, safety, and food-handling regulations.
Support inventory management, ordering, and stock control processes.
Collaborate with management to implement improvements and achieve business goals.

Qualifications:
Previous experience in restaurant or hospitality supervision.
Strong leadership, communication, and problem-solving skills.




Ability to work in a rapid-paced setting and manage multiple priorities.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Job Types: Full time, Permanent

Pay: From ₹20,000.00 per month

Benefits:
Food provided
Provident Fund

Application Question(s):
Do you have basic knowledge and experience in the restaurant or hotel industry?

Experience:
Human resources management: 4 years (preferred)

Location:
Cuddalore, Tamil Nadu (preferred)

Work Location: In person

📌 Restaurant Supervisor Cuddalore
🏢 hotel devi
📍 Cuddalore