Job Summary

Key Responsibilities

Guest Service
Greet guests warmly and guide them to their tables
Explain menu items, specials, and promotions clearly
Make helpful food and drink suggestions to guests
Coordinate with the kitchen to ensure timely delivery
Serve food and drinks correctly and professionally

Service Quality
Check on guests during their meal and respond to any needs
Handle customer complaints politely and escalate when needed
Remain friendly and calm during busy periods

Dining Area Setup
Prepare tables with clean linens, cutlery, and glassware
Explicit and reset tables quickly after guests leave
Keep the dining area clean and tidy at all times

Hygiene & Safety
Follow all hygiene and food safety rules
Comply with company policies and local health regulations

Billing & Payment




Present bills accurately and process payments (cash or card)
Ensure correct change and receipts are given

Teamwork
Work closely with the kitchen and other team members
Attend briefings, training sessions, and meetings when required

Job Types: Full time, Permanent

Pay: From ₹12,000.00 per month

Advantages:
Food provided
Provident Fund

Application Question(s):
Do you have any formal training or certification in food and beverage service (e.g., food safety, hospitality)?
Have you previously worked in the hotel industry as a waiter?

Education:
Bachelor's (required)

Work Location: In person

📌 Restaurant Server Cuddalore
🏢 hotel devi
📍 Cuddalore