A growing casual-dining food business in Kharghar is looking for an experienced kitchen operations qualified to support daily back-of-house activities. The role involves team coordination, kitchen supervision, and maintaining food preparation standards in a fast-paced restaurant setting.
Benefits: Service charge, Tips, food & Stay
Working Hours: 10 hours per day
Weekly Off: 1 day per week
Key Responsibilities:
Oversee daily kitchen activities and support smooth kitchen operations
Ensure cleanliness, hygiene, and food handling standards are maintained
Coordinate with kitchen team for timely preparation and service
Monitor stock levels and support inventory management
Reduce wastage and ensure effective use of kitchen supplies
Assist in maintaining kitchen discipline and staff coordination
Support implementation of operational standards and procedures
Report day-to-day kitchen issues to management
Prior experience in kitchen supervision, food production, or back-of-house operations
Basic knowledge of kitchen workflow, inventory, and hygiene standards
Ability to coordinate a team during service hours
Experience in restaurant or hospitality operations preferred
Practical, responsible, and able to manage daily operations efficiently