07 Sep
|
Seaside Food Court
|
Cuddalore
07 Sep
Seaside Food Court
Cuddalore
Key Responsibilities:
Prepare and cook high-quality Continental dishes according to standardized recipes and presentation standards.
Prepare classic Continental sauces (Béchamel, Velouté, Tomato/Marinara, Demi-Glace, dressings, etc.) from scratch.
Handle cooking stations including grill, saute, and oven operations.
Manage daily mis-en-place (prep work), portion control, and food wastage minimization.
Maintain clean, sanitized workstations in adherence to FSSAI and kitchen hygiene standards.
Monitor kitchen inventory, track raw material freshness, and report daily stock requirements.
Coordinate with the kitchen team during peak service hours to ensure prompt food delivery.
Pay: ₹9,206.80 - ₹25,427.61 per month
Perks:
Food provided
Paid time off
Work Location: In person
📌 Continental Chef Cuddalore
🏢 Seaside Food Court
📍 Cuddalore