Job Description
Roles and Responsibilities
nSupport recent product development across the product categories, including pastry, bakery,
ndesserts, sandwiches, savories, chocolate, and beverages
nStudy market trends and contribute to ideation
nRecipe development, documentation, and costing
nDefine product presentation standards
nCreate SOPs to productions standard recipes on a large scale
nTrain the production teams on standard recipes and SOPs
nSupporting marketing in development of product descriptions, packaging, photo shoots, and
nproduct demo videos.
nCandidate Profile -
nHotel Management graduate with 7-8 years of experience in five-star hotels and
npremium food retail
nStrong experience in Pastry and Baker
nExposure to hot & cold kitchen and general management of kitchen
nSkills & Attitude
nStrong alignment to Values & ethical principle
nStrong technical understanding in pastry making and bakery
nRegards,
nPoonam Chiplunkar
nEmail Id - [email protected]
nContact No. (phone hidden)

📌 Sous Chef (Mumbai)
🏢 SG OASIS HR CONSULTANCY
📍 Mumbai