Pastry Sous Chef (Mumbai)

Pastry Sous Chef (Mumbai)

08 Sep
|
JW Marriott Mumbai Sahar
|
Mumbai

08 Sep

JW Marriott Mumbai Sahar

Mumbai

Maintains food preparation handling and correct storage standards.
Maintains purchasing, receiving and food storage standards.
Supports procedures for food & beverage portion and waste controls.
Follows proper handling and right temperature of all food products.
Actively involved in training the pastry associates on the fundamentals of pastry techniques and excellent plate presentations.
Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.
Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Ensures compliance with all local, state and federal (OSHA, ASI and Health Department) regulations.
Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
Sets a positive example for guest relations.
Ensures associates understand expectations and parameters.
Reviews staffing levels to ensure that guest service,



operational needs and financial objectives are met.
Empowers associates to provide excellent customer service.
Communicates performance expectations in accordance with job descriptions for each position.
Participates in the associate performance appraisal process, providing feedback as needed.
Establishes and maintains open, cooperative relationships with associates and ensures associates do the same within the team.
Ensures hotel policies are administered fairly and consistently.
Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
Assists as needed in the interviewing and hiring of associate team members with appropriate skills.
Solicits associate feedback, utilizes an "open door" policy and reviews associate satisfaction results to ide

📌 Pastry Sous Chef (Mumbai)
🏢 JW Marriott Mumbai Sahar
📍 Mumbai

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