Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
We're looking for an experienced and passionate Sous Chef specializing in all day dining to join our culinary team in Chennai, India. In this pivotal role, you will work closely with our Executive Chef to oversee kitchen operations, maintain exceptional food quality standards, and lead our kitchen team with professionalism and enthusiasm. The ideal candidate will be detail-oriented, collaborative,



and committed to delivering outstanding dining experiences while fostering a supportive and creative kitchen environment.
Financial Management
Oversee stock take and stock rotation for assigned kitchen sections to minimize food wastage
Monitor daily operations to ensure cost effectiveness and maintain profitability across all kitchen areas
Review food cost worksheets and daily issues with department heads; plan and implement corrective actions as needed
Develop cost-effective proposals for banquet menus and special events
Operational Excellence
Conduct pre-service equipment checks to ensure all kitchen machinery is functioning optimally
Distribute work schedules across kitchen sections and delegate tasks to meet deadlines set by Senior Management
Liaise with Restaurant Managers to facilitate seamless service delivery and maintain company standards
Monitor food presentation to ensure compliance with company standards and prescribed recipes

📌 Sous Chef (Chennai)
🏢 AccorHotel
📍 Chennai