Key Responsibilities
- Conduct physical, chemical, and microbiological testing of raw materials and finished products.
- Maintain lab reports and testing documentation as per company and FSSAI standards.
- Develop and improve spice blends, masalas, and seasoning formulations.
- Conduct sensory evaluation including taste, aroma, color, and texture analysis.
- Implement quality improvement plans and corrective actions.
- Coordinate with production and procurement teams for quality control.
- Prepare SOPs, quality manuals, and compliance documentation.
- Support internal and external audits related to food safety and quality.
- Analytical & Problem-Solving Skills
- B.Sc. / M.Sc. in Food Technology, Food Science, Chemistry, or related discipline.
- 2-4 years experience in spices, masala, or seasoning industry.
- Strong understanding of food processing and blending techniques.
- Ability to independently manage lab operations and quality checks.
- Valuable communication and coordination skills.
What We Offer
- Opportunity to work with a trusted spice manufacturing brand.
- Exposure to new product development and food innovation.
- Collaborative R&D; work environment.