Head Chef
Toowoomba, QLD
Attractive remuneration and benefits package
Excellent training and career development opportunities
Join a well-established and respected company

Today and tomorrow, at Compass Group, we serve a better future by enriching people, communities and our planet. We do this because we believe that everyone should be seen and nourished as a whole person. We focus on the individual, their needs and, more broadly, creating positive impacts within the community.
The Position
Based in the Toowoomba region, you will lead a high-performing culinary team, driving exceptional food experiences, operational excellence and customer satisfaction.
You will oversee the delivery of catering services, focusing on quality menu design, food preparation and service, innovation, emerging food trends, industry standards, nutrition, customer service and customer satisfaction.
Leading an established and dedicated team, you will be accountable for the operational, financial and people performance of the business.




Your hands-on approach to managing the operation will ensure your success, as will your willingness to go the extra mile to deliver outstanding results.
Working closely with a variety of clients and customers, your excellent communication and relationship management skills will be key to delivering operational excellence.
You will receive full administrative support and training in our management systems and enjoy the career prospects that come with success in this role.

The Person
Proven experience managing food safety, compliance, labour costs and financial performance within a high-volume catering or hospitality setting.
Solid multi-outlet experience within high-volume catering operations, with a proven ability to lead diverse catering environments and deliver exceptional service across boardrooms, cafés, functions, fine dining experiences and sporting events.
A passionate culinary leader who combines creativity, commercial

📌 Head Chef Prayagraj (India)
🏢 Compass Group
📍 India