Restaurant Supervisor

Job Overview:

We are looking for a motivated and experienced Restaurant Supervisor to oversee daily restaurant operations and ensure excellent customer service. The ideal candidate should have strong leadership skills, a positive attitude, and the ability to manage staff effectively in a fast-paced setting.

Key Responsibilities:

- Supervise and coordinate daily restaurant operations.

- Lead, train, and motivate restaurant staff.

- Ensure high standards of customer service and guest satisfaction.

- Monitor food quality, cleanliness, hygiene, and safety standards.

- Manage staff schedules, attendance, and daily assignments.

- Handle customer inquiries, complaints, and feedback professionally.

- Monitor inventory, stock levels, and minimize wastage.

- Coordinate with kitchen and service teams to ensure smooth operations.

- Assist with cash handling, billing, and daily closing procedures.





- Ensure company policies and operational standards are followed.

- Prepare daily reports and communicate operational issues to management.

Requirements:

- Previous experience in restaurant or hospitality operations.

- Strong communication and leadership skills.

- Ability to work under pressure and manage a team.

- Good customer-service and problem-solving skills.

- Basic knowledge of food safety and hygiene standards.

- Flexible to work weekends, holidays, and rotational shifts.

What We Offer:

- Competitive salary.

- Growth and career-development opportunities.

- Supportive and professional working environment.

- Employee benefits as per company policy.

Pay: ₹15,354.50 - ₹20,000.00 per month

Benefits

- Cell phone reimbursement

- Food provided

- Paid sick time

- Paid time off

Work Location: In person

📌 Restaurant Supervisor (Trimbak)
🏢 Hotel Dhruv Palace
📍 Trimbak