Company Description Redivy Business Solutions Pvt. Ltd. is a professionally managed food and hospitality solutions company that builds scalable, process-driven culinary brands across institutional catering, retail F&B; formats, and nutritional meals. The organization specializes in structured kitchen operations, menu planning and engineering, research and development, and rigorous food safety and quality systems.

With a strong focus on consistency, innovation, and regulatory compliance, Redivy delivers commercially viable food concepts backed by robust SOPs and cost controls. The company maintains high standards through certifications such as HACCP and ISO, supporting sustainable growth across dine-in, delivery, and centralized production formats. Team members join a culture that values operational excellence and continuous improvement in food and hospitality services.

Role Description This is a full-time, on-site Restaurant Manager role based in Hyderabad.

The Restaurant

Manager will oversee day-to-day hospital unit & restaurant operations, including guest service, staff supervision, and coordination between kitchen and front-of-house teams.

Responsibilities include managing patient meals , cafe operations and ensuring adherence to food safety and hygiene standards in line with company policies. The role involves guest interaction, tracking sales and costs, supporting menu implementation,



and assisting with local marketing initiatives to drive footfall and revenue.

The Restaurant

Manager will also handle team scheduling, performance feedback, and training, while maintaining a protected, inclusive, and efficient work environment.

Qualifications

- Strong customer-focused mindset with skills in Customer Satisfaction and Customer Service to deliver consistent, high-quality guest experiences.
- Previous experience of working in a hospital will be an added advantage
- People management capabilities, including Hiring and team development, to build and sustain an effective restaurant staff.
- Excellent Communication skills for coordinating with guests, team members, and senior management, and for clear documentation of processes.
- Solid understanding of Food & Beverage operations, including menu execution, basic kitchen workflows, and adherence to safety and quality standards.
- Prior experience as a Restaurant Manager or in a supervisory role within F&B; or hospital, preferably in high-volume or process-driven environments.
- Knowledge of POS systems, basic financial reporting, and inventory control to support cost management and operational efficiency.
- Ability to work flexible hours, including weekends and holidays, and to handle fast-paced, on-site restaurant operations in Hyderabad.
- Diploma or degree in Hospitality Management, Hotel Management, Business Administration, or a related field preferred.

📌 Restaurant Manager (Hyderabad)
🏢 RedIVY Business Solutions
📍 Hyderabad