Chaat Preparation: Expertly prepare all types of authentic Indian chaat items (pani puri, bhel puri, ragda pattice, sev puri) ensuring authentic taste and consistency.
- Ingredients Prep & Hygiene: Meticulously clean, wash, and chop vegetables, and prepare homemade chutneys (sweet/spicy) and masalas according to traditional recipes.
- Counter Maintenance: Manage and organize the chaat station, keeping the display clean, hygienic, and well-stocked with freshly prepared items.
- Inventory Control: Monitor stock levels of ingredients, such as puri, yogurt, and potatoes, and report shortages to the supervisor to ensure uninterrupted service.
- Customer Service: Assemble chaat items to order, paying attention to customer preferences, specific dietary restrictions, and plating techniques.
- Food Safety: Adhere to all Health and Safety regulations, including food temperature controls and personal hygiene standards.
- Waste Management: Efficiently manage portion control to minimize food wastage.
- Culinary Knowledge: Deep knowledge of diverse Indian street food recipes.

Pay: ₹10,000.00 - ₹12,000.00 per month

Perks:
- Food provided

Work Location: In person

📌 Chaat Maker (Mumbai Suburban)
🏢 Indya Tales
📍 Mumbai Suburban