Job Summary:
Key Responsibilities:
- Oversee daily restaurant operations and ensure smooth functioning
- Manage and train staff, including hiring, scheduling, and performance management
- Ensure excellent customer service and handle customer complaints professionally
- Maintain hygiene, safety, and quality standards as per company policies
- Monitor inventory, order supplies, and control costs
- Achieve sales targets and improve profitability
- Coordinate with kitchen and service teams for productive operations
- Prepare reports on sales, expenses, and staff performance

Requirements:
- Proven experience as a Restaurant Manager or similar role
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to handle pressure and solve problems quickly
- Knowledge of restaurant operations and food safety standards
- Basic understanding of budgeting and cost control
- Bachelor’s degree in Hospitality or relevant field (preferred)

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Restaurant Manager (Patna)
🏢 Redbrick Group
📍 Patna