Role Overview:
The Chef will be responsible for preparing high-quality food in a hygienic, timely, and effective manner. The role includes meal preparation, kitchen cleanliness, stock monitoring, and ensuring consistency in taste and presentation.

Key Responsibilities:
1. Food Preparation & Cooking
- Prepare meals as per the daily menu and required standards
- Ensure food is cooked fresh and served on time
- Maintain consistency in taste, quality, and portion size

2. Hygiene & Safety
- Maintain cleanliness of kitchen, utensils, and cooking area
- Follow food safety and hygiene standards at all times
- Ensure proper storage of raw materials and cooked food

3. Menu Execution
- Prepare a variety of dishes as required
- Follow instructions for special meal requirements, if any




- Ensure proper handling of ingredients to minimize wastage

4. Inventory & Stock Management
- Monitor stock of ingredients and kitchen supplies
- Inform relevant team members about replenishment needs
- Ensure proper use of materials and control wastage

5. Kitchen Coordination
- Work closely with kitchen helpers and support staff
- Ensure smooth and timely kitchen operations
- Maintain discipline and efficiency during working hours

Job Type: Permanent

Pay: ₹12,000.00 - ₹18,000.00 per month

Work Location: In person

📌 Chef (Varanasi)
🏢 ZenOnco.io
📍 Varanasi