Job Title: Commi 3

Location: Mia Cuccinna, Bandra West, Mumbai
Department: Kitchen
Reporting To: Commi 1 / Head Chef

Job Summary

Key Responsibilities
- Assist in basic food preparation such as chopping, slicing, peeling, and portioning ingredients
- Support mise-en-place for Italian dishes including pasta, pizza, salads, sauces, and starters:
- Follow recipes and instructions given by senior chefs
- Maintain cleanliness and hygiene in the workstation as per kitchen standards
- Help in proper storage and labelling of raw materials and prepared items
- Assist during service for plating, garnishing, and dispatch support
- Ensure minimum wastage and handle ingredients carefully
- Follow safety guidelines while using kitchen equipment and tools
- Coordinate with team members to ensure smooth kitchen operations

Skills & Requirements




- Basic knowledge of kitchen operations and food handling
- Willingness to learn Italian cuisine basics (sauces, pasta prep, pizza prep is a plus)
- Ability to work in a fast-paced environment
- Good hygiene, discipline, and teamwork
- Robust communication and listening skills

Experience & Qualification
- Experience: 0-1 year in a kitchen role (freshers can also apply)
- Education: Basic culinary training preferred (not mandatory)

Working Conditions
- Rotational shifts (including weekends/holidays)
- Standing for long hours and working under pressure during peak service
- No service charge

Pay: ₹10,000.00 - ₹14,000.00 per month

Benefits:
- Food provided

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