Job Title: Commis 1 (Italian Cuisine)

Department: Kitchen
Location: Mia Cuccinna, Hill Road, Bandra
Reporting To:Head Chef

Job Summary

The Commis 1 will assist in preparing and cooking authentic Italian dishes while maintaining high standards of hygiene, taste, and presentation. The role includes supporting the senior chefs in daily kitchen operations, mise-en-place, and timely service during peak hours.

Key Responsibilities
- Prepare mise-en-place for assigned station (Pasta, Pizza, Grill, Pantry, etc.)
- Assist in preparation of Italian dishes such as pasta, risotto, sauces, antipasti, and desserts
- Follow standard recipes, portion sizes, and plating guidelines
- Ensure food quality, freshness, and consistency as per Mi Cuccinna standards
- Maintain cleanliness of work area, equipment, and utensils as per hygiene standards
- Assist in receiving and storing kitchen supplies properly (FIFO method)
- Coordinate with team members during service to ensure smooth kitchen operations




- Minimise food wastage and report any issues to the senior chef
- Follow kitchen safety rules and company policies at all times

Required Skills & Competencies
- Basic knowledge of Italian cuisine, sauces, herbs, and cooking techniques
- Ability to work under pressure during busy service hours
- Valuable knife skills and kitchen discipline
- Strong hygiene and food safety understanding
- Teamwork and willingness to learn

Qualifications
- Minimum Hotel Management / Culinary Certificate preferred
- 1-3 years experience in an Italian restaurant or multi-cuisine kitchen

Work Conditions
- Rotational shifts, including weekends and holidays
- Fast-paced kitchen environment
- No service charge

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:
- Food provided

Work Location: In person

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