Primary Function/Primary Goals/Objectives:
- Ensure Food Safety Plan is implemented as per Abbott's Internal Policies & External Requirements, (such as FSSC22000 & Extenal Regulatory Bodies).
- Changes in Products, Production Processes, Equipments, Facilities etc are evaluated from Food Safety Risk Assessment with Mitigation Plans till Execution.
- Provide oversight to Plant GMP, Cleaning & Sanitation, Validation & CAPA Activities linked with Food Safety
- Support cascade of Global Food Safety Initiatives at Shop Floor Level.
- This list of responsibilities may change depending on plant needs and employees are expected to be adaptable and adaptable where this need arises.
Major Responsibilities: The role of Food Safety Engineer is part of the site's success and compliance by:
- Review & Improve Site Food Safety Plan through End to End Implementation of HACCP Principles into daily ways of working
- Promote Food Safety Culture & Vital Behaviours.
- Use Existing Databases to Track & Trend Data Points from Multiple Workstream to derive meaningful inferences & future improvement projects for Food Safety Improvements
- Lead/ Support Food Safety Risk Assessment with Mitigation Proposals linked with Change Management Cycle of RM/PM, Product, Process, Equipment, Facilities & Capital Projects.
- Lead/ Support Food Safety Event Investigation & Implementation of linked CAPAs with focus on systems & still remain reliable during manual operation.
- Participate in Abbott's Validation Review Board Meeting as well as CAPA Review Board Meetings for Proactive & Reactive Food Safety Risk Management.
- Active contribution to implementation of Global Food Safety Initiatives
- Provide oversight to Site's Cleaning, Sanitation & Hygiene Management Program
- Active coordination between Production, QA & Engineering Function for effective implementation of GMP, EMP & Sanitation Management
- Provide Periodic Refresher Trainings to Site Staff & Cascade Learnings from Global Food Safety Events fr