We are seeking a skilled and experienced Multi-Cuisine Cook to join our hotel kitchen team.

Key Responsibilities:
- Prepare and cook authentic North Indian, Tandoor, and South Indian dishes as per hotel standards.
- Operate and manage the tandoor oven efficiently (naan, roti, kebabs, tikka, etc.).
- Prepare South Indian specialties such as dosa, idli, vada, sambhar, chutneys, and other regional dishes.
- Ensure consistency in taste, portioning, and presentation.
- Assist in menu planning and suggest new dishes based on trends and guest preferences.
- Monitor food stock levels and coordinate with the purchase/store department for timely replenishment.
- Maintain cleanliness and hygiene standards as per FSSAI / hotel policies.
- Follow proper food handling, storage, and safety procedures.
- Minimize food wastage and control kitchen costs.
- Work closely with the kitchen team to ensure smooth service during peak hours.
- Ensure all equipment is handled properly and report maintenance issues.

Pay: ₹17,000.00 - ₹24,000.00 per month

Advantages:
- Food provided

Work Location: In person

📌 Multi Chef (Indore)
🏢 Carry Hotels
📍 Indore