Responsibilities:
- Prepare authentic South Indian dishes (idli, dosa, vada, sambar, chutneys, rice items)
- Ensure taste consistency, quality, and timely food preparation
- Maintain hygiene, food safety, and kitchen cleanliness
- Plan daily mise-en-place and control food wastage
- Coordinate with kitchen and service staff
- Follow standard recipes and portion control
Requirements:
- Proven experience as a South Indian Chef
- Knowledge of traditional South Indian cooking methods
- Ability to work in shifts and under pressure
- Clean, disciplined, and team-oriented
Job Types: Full time, Permanent
Pay: ₹13,500.00 - ₹15,000.00 per month
Work Location: In person
📌 South Indian Chef (Haldwani)
🏢 Devashish Hotel
📍 Haldwani
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